Università Cattolica del Sacro Cuore

Piano Studi

Curricula published here could be subject to change; the final ones will be published in the official faculty guide.

I piani di studio di seguito indicati e i crediti assegnati a ciascun insegnamento sono un primo confronto con le materie che costituiscono i corsi di laurea. Le tabelle sono utili per conoscere le discipline di riferimento ma occorre sapere che potranno subire modifiche. Quelle definitive saranno pubblicate nella guida specifica di Facoltà e sul sito dell’Ateneo.

Per l’iscrizione è richiesta certificazione di conoscenza della lingua inglese.

FIRST YEAR ECTS
Introduction to Christology and Scriptures
Applied Statistics and Physics
9
- Applied Statistics [4 ECTS]
- Physics [5 ECTS]
Chemistry 10
- Inorganic Chemistry [5 ECTS]
- Organic Chemistry [5 ECTS]
Plant Physiology and Genetics 9
- Plant Physiology [4 ECTS] 4
- Applied Genetics [5 ECTS] 5
Biochemistry 8
- Biochemistry [4 ECTS]
- Applied Biochemistry [4 ECTS]
Food Economics 10
- Fundamental in Economics [5 ECTS]
- Agri-food Economics [5 ECTS]
Applied Agronomy and Horticulture 8
- Applied Agronomy [4 ECTS] 4
- Horticulture [4 ECTS] 4
SECOND YEAR ECTS
Introduction to Theological Anthropology and Ecclesiology
Applied Agri-food Microbiology 6
Food Technology 9
- Principles of Food Processing Technology [5 ECTS] 5
- Sensory Evaluation [4 ECTS]
Crop Protection 9
- Entomology [3 ECTS] 3
- Plant Pathology [6 ECTS] 6
Animal Science 9
- Animal Physiology [4 ECTS]
- Applied Animal Science [5 ECTS]
Sustainability and Food Law 10
- Food Law and Certification [5 ECTS]
- Economic and Environmental Sustainability of Agriculture [5 ECTS]
Applied Viticulture 6
Applied Enology 6
Integrated Vineyard Protection 6
THIRD YEAR ECTS
Introduction to Ethics and Christian Ethics
Food Safety 8
- Biological Safety [5 ECTS]
- Chemical Safety [3 ECTS]
Milk, Meat Production and Technology 12
- Milk and Meat Production [6 ECTS]
- Technology of Animal Chain Products [6 ECTS]
Microbiology of Dairy and Meat Food 6
Vegetable Production and  Technology 6
Cereal Grains, Processing and Technology 12
- Cereal Grains [6 ECTS]
- Grain Processing and Baking Technology [6 ECTS]
Free courses * 12
Stage and final exam 9

* Among free coures the following are available:

  • Biomass Waste Management 4 ECTS
  • Fruits and Nuts 4 ECTS
  • Food Marketing 4 ECTS
  • Soil Health and Biodiversity 4 ECTS