Università Cattolica del Sacro Cuore

Viticulture and Enology: innovation meets tradition

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The Viticulture & Enology: innovation meets tradition program aims at addressing how vineyard and winery innovation is quickly becoming part of the Italian viticulture tradition.

Italy is now the largest wine producer in the world and boasts the greatest variability in terms of cultivars.

The pecularities of Italian viticulture and chances to maintain a leading role are today bound to the ability to introduce sustainable innovation whithout losing its well-known appeal.

Career opportunities and professional recognition

The Master’s qualification in ‘Viticulture & Enology: innovation meets tradition’ will open up professional opportunities in the fields of:

  • Viticulture and enology chain
  • Wine marketing and distribution
  • Restaurants
  • Large scale retail trade and freelancing.

6R0A
Viticulture and enology: innovation meets tradition
scienze_agrarie_alimentari_e_ambientali
Scienze Agrarie, Alimentari e Ambientali
55041
yes
55041
Scienze Agrarie, Alimentari e Ambientali











Master di I livello

Master universitario I livello
Piacenza
2017/2018
1