Use of gases in food production
Webinar
Aula: Blackboard Collaborate ultra - Ore: 2.30-4.30 p.m.
Condividi su:
Programma
FACULTY OF AGRICULTURAL, FOOD AND ENVIRONMENTAL SCIENCES
MASTER OF SCIENCE IN FOOD SAFETY AND FOOD RISK MANAGEMENT
MITIGATION OF RISK IN FOOD PRODUCTION
Speakers:
Katia Dalla Chiara
Market Unit Manager Food & Pharma
AIR LIQUIDE ITALIA SERVICE
Antonio Vercellesi
Food Process Leader
AIR LIQUIDE ITALIA SERVICE
Link utili
Documenti utili
Locandina
(280,51 KB)
Informazioni utili
Referente Informazioni: Professor Giorgia Spigno
E-mail: giorgia.spigno@unicatt.it
Recapito telefonico: 0523 599 181
In collaborazione con:
Stage & Placement