Real-life application of risk assessments in Safefood 360°. How global food businesses conduct pre and full assessments of suppliers and materials using a cloud-based food safety management system
Webinar
Aula: Blackboard Collaborate ultra - Ore: 2.30-4.30 p.m.
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Programma
FACULTY OF AGRICULTURAL, FOOD AND ENVIRONMENTAL SCIENCES
MASTER OF SCIENCE IN FOOD SAFETY AND FOOD RISK MANAGEMENT
MITIGATION OF RISK IN FOOD PRODUCTION
Speaker:
Silvia Riondino
Head of Professional and Customer Services
SAFEFOOD 360°
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Documenti utili
Locandina
(156,32 KB)
Informazioni utili
Referente Informazioni: Professor Giorgia Spigno
E-mail: giorgia.spigno@unicatt.it
Recapito telefonico: 0523 599 181
In collaborazione con:
Stage & Placement