Università Cattolica del Sacro Cuore


  1. Basics in Viticulture, Enology and Plant pathology
  2. Vineyard variability: traditional and precision approaches
  3. Topics in wine-marketing
  4. Enhancing the wine quality: innovation in monitoring and controls
  5. Applied grapevine eco-physiology
  6. Advances in enology
  7. Disease and pest management toward a sustainable viticulture

ECTS of each course include also:

  • practical activities
  • wine tasting
  • field visits.