Università Cattolica del Sacro Cuore Università Cattolica del Sacro Cuore

Campus di Piacenza e Cremona

Digitalization Journey of the Food Industry

Testimonianza aziendale

Aula: G -  Ore: 1.30-3.30 pm - Piacenza Campus

Corporate guest remotely – Dual Mode

Condividi su:

s

Programma

FACULTY OF AGRICULTURE, FOOD AND ENVIRONMENTAL SCIENCES
MASTER OF SCIENCE IN FOOD SAFETY AND FOOD RISK MANAGEMENT
PIACENZA CAMPUS

 

MITIGATION OF RISK IN FOOD PRODUCTION
 

Digitalization Journey of the Food Industry
 

Speaker:
Silvia Riondino
Head of Customer Professional and Customer Services

SAFEFOOD 360°

Documenti utili

Informazioni utili

Referente Informazioni: Prof. Giorgia Spigno

E-mail: giorgia.spigno@unicatt.it

In collaborazione con:

Stage & Placement