Food Protection
Webinar
Aula: Blackboard Collaborate ultra - Ore: 9.30-12.30 a.m.
Condividi su:
Programma
FACULTY OF AGRICULTURAL, FOOD AND ENVIRONMENTAL SCIENCES
MASTER OF SCIENCE IN FOOD SAFETY AND FOOD RISK MANAGEMENT
MITIGATION OF RISK IN FOOD PRODUCTION
Speaker:
Roberto Molteni
Senior Inspector
Department of Central Inspectorate for Fraud Repression and Quality Protection of the Agri-Food Products and Foodstuffs
ICQRF
Link utili
Documenti utili
Locandina
(264,52 KB)
Informazioni utili
Referente Informazioni: Professor Giorgia Spigno
E-mail: giorgia.spigno@unicatt.it
Recapito telefonico: 0523 599 181
In collaborazione con:
Stage & Placement