Food protection
Webinar
Aula: G - Campus di Piacenza: Via E. Parmense, 84 - Ore: 1.30 - 4.30 p.m.
EVENTO ORGANIZZATO IN "DUAL MODE"
Condividi su:
Programma
FACULTY AGRICULTURE, FOOD AND ENVIRONMENTAL SCIENCES
MASTER OF SCIENCE IN FOOD SAFETY AND FOOD RISK MANAGEMENT
PIACENZA CAMPUS
Mitigation of risk in food production
Food protection
Speaker-dual mode
Roberto MOLTENI
Senior Inspector
Department of Central Inspectorate for Fraud Repression and Quality Protection of the Agri-Food Products and Foodstuffs (ICQRF)
Link utili
Documenti utili
Informazioni utili
Referente Informazioni: Prof. Giorgia Spigno
E-mail: giorgia.spigno@unicatt.it
In collaborazione con:
Stage & Placement