Innovation in the Food Industry
Testimonianza aziendale
Aula: 11 - Ore: 1.30-3.30 pm - Piacenza Campus
Corporate guest remotely – Dual Mode
Condividi su:
Programma
FACULTY OF AGRICULTURE, FOOD AND ENVIRONMENTAL SCIENCES
MASTER OF SCIENCE IN FOOD SAFETY AND FOOD RISK MANAGEMENT
PIACENZA CAMPUS
MITIGATION OF RISK IN FOOD PRODUCTION
Innovation in the Food Industry
Speaker:
Michele Carretta
R&D Specialist Milk & Dairy
PARMALAT – GRUPPO LACTALIS
Documenti utili
Flyer
(69,61 KB)
Informazioni utili
Referente Informazioni: Prof. Giorgia Spigno
E-mail: giorgia.spigno@unicatt.it
In collaborazione con:
Stage & Placement