Modified atmosphere packaging
Webinar
Aula: A002 - Campus di Cremona: Via Bissolati, 74 - Ore: 11.30 - 13.30
EVENTO ORGANIZZATO IN "DUAL MODE"
Condividi su:
Programma
FACULTY AGRICULTURE, FOOD AND ENVIRONMENTAL SCIENCES
MSC FOOD PROCESSING: INNOVATION AND TRADITION
CREMONA CAMPUS
Innovation in food packaging
Modified atmosphere packaging
Speakers:
Katia DALLA CHIARA
Market Unit Manager Food & Pharma
Antonio VERCELLESI
Food Process Leader
AIR LIQUIDE ITALIA SERVICE
Link utili
Documenti utili
LOCANDINA
(472,80 KB)
Informazioni utili
Referente Informazioni: Prof. Giorgia Spigno
E-mail: giorgia.spigno@unicatt.it
In collaborazione con:
Stage & Placement