MOSH and MOAH mineral oils contamination: case study Pata S.p.a.

Webinar

10 novembre 2020

Aula: Blackboard Collaborate ultra - Ore: 2.30-4.30 p.m.

FACULTY OF AGRICULTURAL, FOOD AND ENVIRONMENTAL SCIENCES
MASTER OF SCIENCE IN FOOD SAFETY AND FOOD RISK MANAGEMENT

MITIGATION OF RISK IN FOOD PRODUCTION

Speaker:
Mara Bresciani
Quality Assurance
PATA S.p.A.

Referente Informazioni: Professor Giorgia Spigno

Recapito telefonico: 0523 599 181

In collaborazione con:

Stage & Placement