MOSH and MOAH mineral oils contamination: case study Pata S.p.a.
Webinar
Aula: G - Campus di Piacenza: Via E. Parmense, 84 - Ore: 2.30 - 4.30 p.m.
EVENTO ORGANIZZATO IN "DUAL MODE"
Condividi su:
Programma
FACULTY OF AGRICULTURE, FOOD AND ENVIRONMENTAL SCIENCES
MASTER OF SCIENCE IN FOOD SAFETY AND FOOD RISK MANAGEMENT
PIACENZA CAMPUS
MITIGATION OF RISK IN FOOD PRODUCTION
MOSH and MOAH mineral oils contamination:
case study Pata S.p.a.
Speaker:
Mara Bresciani
Quality Assurance
PATA S.p.A.
Link utili
Documenti utili
LOCANDINA
(130,21 KB)
Informazioni utili
Referente Informazioni: Prof. Giorgia Spigno
E-mail: giorgia.spigno@unicatt.it
In collaborazione con:
Stage & Placement