Quality and Food Safety management along the supply chain

Webinar

22 dicembre 2020

Aula: Blackboard Collaborate ultra - Ore: 1.30-3.30 p.m.

FACULTY OF AGRICULTURAL, FOOD AND ENVIRONMENTAL SCIENCES
MASTER OF SCIENCE IN FOOD SAFETY AND FOOD RISK MANAGEMENT

MITIGATION OF RISK IN FOOD PRODUCTION

Speaker:
Alessandro Ruggeri
Global Suppliers Quality Director
BARILLA

Referente Informazioni: Professor Giorgia Spigno

Recapito telefonico: 0523 599 181

In collaborazione con:

Stage & Placement

Comitato Università Mondo del Lavoro