Sanitation processes and cleaning validation in the food & beverage industries

Webinar

04 dicembre 2020

Aula: Blackboard Collaborate ultra - Ore: 1.30-4.30 p.m.

FACULTY OF AGRICULTURAL, FOOD AND ENVIRONMENTAL SCIENCES
MASTER OF SCIENCE IN FOOD SAFETY AND FOOD RISK MANAGEMENT

MITIGATION OF RISK IN FOOD PRODUCTION

Speaker:

Bruno Borreani
Marketing Food Hygiene - Divisione Food Hygiene
CHRISTEYNS ITALIA

Referente Informazioni: Professor Giorgia Spigno

Recapito telefonico: 0523 599 181

In collaborazione con:

Stage & Placement