Università Cattolica del Sacro Cuore

Faculty of Agriculture, food and environmental sciences

The graduate programme at the Cremona campus is taught entirely in English and accredited by the Italian Association for Management Development. The programme will prepare students to analyse the agri-food system and to operate in the various functional areas of businesses and organizations.

The graduate programme at the Cremona campus is taught entirely in English. The programme will enable students to generate new food products and modify existing products and processes, as well as implementing new methods to improve food quality.

The Faculty

Founded in 1953 by Father Agostino Gemelli, first Rector of Università Cattolica, it currently represents an categorical point of reference, internationally recognized for advances in the field of scientific research, as well as for the quality and innovation of its teaching.

The Faculty is rightly proud of its cutting-edge, dynamic and progressive environment; the majority of the programmes provide hands-on laboratory experience and some degree courses are taught entirely in English.

The University’s Piacenza and Cremona Campus is immersed in the so-called 'Food Valley' of Italy, the ideal setting for studying in-depth all the facets and phases of the agri-food system in a supply chain perspective defined as 'from farm to fork'.

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